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Taste of Hawaii March 7-14

March 5, 2012

Sum-sum-summertime comes rushing in. We know it’s barely spring, but at Sunset Foods, we’ve got Island fever…how about you?

Year-round, we’re proud to offer the freshest Hawaiian seafood. But every March, we celebrate the flavors of the islands by air-expressing an amazing assortment of fish direct from Hawaii. This bounty is line-caught in the open ocean and deep waters surrounding Hawaii then shipped overnight to us, guaranteeing you the freshest catch you can find on the mainland.

Now’s the perfect time to treat yourself to a little Island escape. Say Aloha to Blue Marlin. It’s firm, hearty texture and sweet, mild flavor packs a healthy punch of Omega-3s, B vitamins, niacin and magnesium.

Why not make your own luau with Mahi Mahi? This delicately flavored fish is delectable stir-fried, sautéed, fried or grilled. Or pick up some Ahi Tuna. It’s hand-cut daily and goes great with our Seafood Glaze.

Whether you’re new to cooking fish or a seasoned pro, Sunset’s seafood experts can help you navigate the waters. They’ll not only help you choose your fish, they can offer cooking tips to make your meal memorable – and they’ll even show you how!

Selections available March 7-14 include; Ahi Tuna, Swordfish, Mahi Mahi, Onaga, Blue Marlin, Ono, Monchong and Opah (Moonfish). These fish are all line-caught in the open ocean off the Hawaiian Islands.

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